Local farmers are willing to deliver local foods on Sundays in the NUCS social hall, for pick up immediately after church - before you have that cup of coffee so that they don’t have to wait for you or try to find you.

In order for this to be successful, farmers need you to order and purchase their products. Our church community’s level of interest and participation will determine whether this program is successful and sustainable.

To be a part of Eat Local, Vermont, begin by making contact with those listed below, either by email [ with Eat Local Woodstock in the subject line ] to receive an email with a list of what’s available, costs and information about ordering and payment; or by telephone for either Carol Stedman, 802-296-2032, Clay Hill Corners for greens and granola; or, Sharon Blake, 802-295-7692, of Rocky Ridge Farm for eggs, prepared specialties and pies. Last minute additions to your orders can be made by phone until the Friday before delivery.

They will take orders each Sunday for delivery the following Sunday.

Suzy Krawczyk 802-672-1504 thymelessherbs@vermontel.net
Chickens, eggs, cookies, pies, herbal products.

Cathy Emmons 802-457-1520 vtangus@sover.net
Brochures are available at church which include a letter explaining the ordering process.

Jennifer Megyesi 802-763-5282 rooster@sover.net
Organic vegetables, meat and prepared specialties.